Thai Curry Vegetable Soup

Warm Yourself From The Inside Out
6
Dec

Thai Curry Vegetable Soup

This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Ready in about 30 minutes!

Make it

30 minutes
Ingredients
∙ Serves 4
Produce
  • 1 bunch Baby bok choy
  • 1 Handful Cilantro, fresh
  • 2 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1 Lime
  • 1/2 Red onion
  • 1 Sweet potato (about 1 lb.), small
Canned Goods
  • 1 13 oz can Coconut milk
  • 2 tbsp Thai red curry paste
  • 4 cups Vegetable or chicken broth
Condiments
  • 1/2 tbsp Fish sauce
  • 1 Sriracha
Pasta & Grains
  • 3 1/2 oz Rice vermicelli noodles
Baking & Spices
  • 1/2 tbsp Brown sugar
Oils & Vinegars
  • 2 tbsp Neutral cooking oil
    Thai Curry Recipe Healthy Eating

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